FOOD SAFETY CERTIFICATE: LEARN TO USE DIGITAL THERMOMETERS FOR SAFE FOOD HANDLING
A food safety certificate is mandatory for food business/brand owners and professionals in Canada. This document proves you are a professional with authentic and credible food safety, handling, and storage skills essential to value customers’ health.
Canadian employers value food safety certificates for many reasons. Comprising the list is easy compliance with the federal, provincial and municipal food safety regulations in Canada, value to customers’ health, and hassle-free hiring of a certified, skilled, and experienced professional familiar with safe food handling, personal hygiene, Time and Temperature Controls, Proper Food Storage, Cooking and Cooling Foods, and Housekeeping and Sanitation practices, proper use of thermometers, allergies and allergens, HACCP and Microbiology, growth of microorganisms, and related food health concerns.
We are going to talk about one of these things today. We already talked about it once in our previous post. We are going to further our discussion about food thermometers through this post today.
What Our Previous Post Taught You About It For Safe Food Handling:
The post focussed on several things related to the concept. For example:
- Types of food thermometers.
- Food thermometers designed specifically for certain foods.
- Importance of food thermometer calibration.
- When, how, and how often to calibrate a food thermometer?
- Food thermometer calibration process.
- Why is the proper use of a thermometer important for safe food handling?
This post will walk you through the process of using one of the food thermometers.
How To Use A Digital Thermometer For Safe Food Handling?
There is a process to use everything available in this world. Adhering to the relevant process helps us use things easily, safely, and effectively.
You must understand the process of using a digital thermometer to keep food safe and healthy. The first thing you should learn is its types
Digital Thermometers For Food Safety.
Most reputed food handlers in Canada usually prefer the following digital food thermometers:
- Infrared thermometers.
- Dial read thermometers.
- Probe thermometers.
- Pop up thermometers.
Let’s First Talk About The Process Of Using Infrared Thermometers:
A reputed food safety certificate holder will tell you about the process of using infrared thermometers the right way. For example:
- You must choose the right infrared thermometer.
- Learn to calibrate the infrared thermometer.
- Prepare the surface properly.
- Properly hold the thermometer.
- Measure food’s temperature.
- Verify the internal temperature of food.
- Document the outcome.
- Value maintaining personal hygiene.
Types of Food Infrared Thermeters
Mentioned below are the types of infrared thermometers food businesses/brands and professional food handlers use:
- Basic handheld infrared thermometers
- Dual infrared probe thermometers
- High-precision infrared thermometers
- Infrared thermometers with data logging
- Infrared thermometers for frozen foods.
- Multisensor infrared thermometers.
Enrollment in a reputed food safety certificate course is the best way for you to learn about these infrared thermometers accurately and in detail.
Now Learn To Use Dial Read Thermometers
Safe food handling in Canada is important for growth in the food business and career. Learning the process of using a dial read thermometer can help you experience both things. Take a look below at the process:
- Value buying the right dial read thermometer.
- Make sure you choose the right probe.
- Learn dial thermometer calibration methods.
- Prepare food.
- Insert the probe the right way into the thickest part of the food.
- The probe should not touch the bone or fat of turkey or chicken.
- Hold it in place properly by the time the needle on the dial does not stop moving.
- Finally, check the food safety temperature on the dial.
- Effectively clean and sanitize the probe.
- Value documenting food temperature reading.
- Safely store the thermometer.
Note:
Learn to calibrate and handle the dial read thermometer handle to ensure safe food handling. It will help you check food temperature accurately.
Types Of Dial Read Thermometers:
There are different types of dial read thermometers professional food handlers use. We suggest you make your choice based on your needs. Don’t forget to value their design, features, and applications for making the right choice. Take a look at the list below:
- Bimetal thermometer.
- Bi-metallic thermometer.
- Liquid-filled thermometer.
- Gas actuated thermometer.
- Remote reading dial thermometer
- Dial instant-read thermometer.
- HACCP pocket thermometer.
- Oven thermometer.
Every food safety certificate holder in Canada learns to calibrate the dial read thermometer correctly.
Don’t Forget Pop Up Thermometers:
Pop up thermometers also known as pop up turkey timers or pop up timers also help ensure safe food handling in their own way. This disposable thermometer is usually found in turkeys and roasts. It pops up like a spring when the meat reaches a certain/safe temperature. Experienced food industry professionals recommend the use of a traditional thermometer to ensure the accuracy of food temperature.
A pop up thermometer ensures food safety if you learn to use it. Here are the steps for you:
- Do your best to buy the right pop up thermometer.
- Always choose the right probe.
- Learn pop up thermometer calibration methods.
- Prepare and thaw the food.
- Identify the thickest part and insert a thermometer in it.
- Cook food.
- Keep your eyes fixed on the pop up food temperature.
- The verification of the food temperature using a traditional food thermometer also.
- Remember to remove the food carefully.
- Clean the pop up thermometer and store it back.
These are some steps you can follow to use a pop up thermometer to check food temperature. Don’t forget to choose the right pop up temperature for it.
Don’t be shy if you want to learn about this thermometer in detail. You should enroll in a safe food handling certificate course for it immediately.
- There are different types of pop up thermometers.
- Single-use pop thermometers
- Reusable pop up thermometer
- Protein-specific pop up thermometer
- Multipurpose thermometers
- Color-coded pop-up thermometer
- Specialty pop-up thermometers
Learn To Ensure Safe Food Handling With Probe Thermometers:
This is another way for you. There is a process you must learn to ensure food safety using this digital thermometer. Follow the steps mentioned below:
- Learn about the types of Probe thermometers.
- Make sure you learn all probe thermometer calibration methods.
- Value cleaning and sanitizing it every time you use it.
- Understand the process of inserting the probe thermometer.
- Check the food's temperature with it.
- Record the food’s temperature with it.
- Clean and sanitize the probe thermometer once more.
Know The Types of Probe Thermometers:
You must ensure safe food handling by learning about the types of probe thermometers. Listed below are their types for your reference:
- Instant-read digital thermometers.
- Dial read or analog probe thermometers
- Bi-metallic probe thermometers.
- Pop up thermometers.
Our next post related to the food safety certificate will guide you about analog food thermometers, single-use food thermometers, food thermometers designed specifically for certain foods, and meat and poultry thermometers. You will learn about their types, and use methods for sure.
Food thermometers are an important part of food safety certificate courses in Canada. Get ready to learn about it in detail from experienced and skilled professionals if you enroll in the ActiCert food safety course now.