ESSENTIAL SAFE FOOD HANDLING FEDERAL RULES IN CANADA

Many people want to grow their food brand in Canada and build a rewarding career in the Canadian food industry. Knowledge about safe food handling and safety practices is essential for these goals.

Those who want to gain this knowledge should register for a relevant course. Such courses guide you through the best food safety and handling practices to help you, your team, and your food brand avoid legal troubles.

Gaining this wealth of knowledge could be a cakewalk for those who know about the Canadian Federal Government departments responsible for framing food safety standards and guidelines.

Departments That Set Food Safety and Handling Regulations In Canada

The Federal Government of Canada frames safe food handling regulations through Health Canada. The department does everything to determine regulations required to introduce regulations required to ensure the highest level of food safety and handling to safeguard consumers’ health.

Health Canada frames food safety laws about the following:

  • Safe food handling practices.
  • Personal hygiene practices.
  • Time and temperature control practices.
  • Practices for proper use of a thermometer.
  • Allergies and allergens.
  • Proper food storage practices.
  • Cooking and cooling foods practices.
  • Housekeeping and sanitation practices.
  • Microbiology, growth of microorganisms, and related food health concerns.
  • Introduction to HACCP.

CFIA, the Canadian Food Inspection Agency, enforces all safe food handling policies and standards Health Canada establishes. Both departments do their job according to the Federal Government of Canada directives.

This post is going to throw light on everything CFIA does for food safety. Students will gain all the knowledge you need to build a successful career and food brand in this country. We will detail Health Canada’s role in our future posts.

CFIA’s Contribution for Food Safety In Canada

Students realize only once enrolled in a reputed food handler certificate course in Canada the quality of knowledge one can gain through the course deserves full credit for it.

CFIA’s is committed to dedicating its time and resources to safeguarding the following:

  • Canadian nationals.
  • Animals.
  • Plants.
  • Canada’s environment.

The CFIA ensures it through the enforcement of the following:

  • Rules to import foods to Canada.
  • Rules to import plants to Canada.
  • Rules to import animals to Canada.
  • Automated Import Reference System—AIRS.
  • Rules for labeling food.
  • Rules for recalling foods.
  • Rules to travel with foods, animals, and plants in Canada
  • Rules related to the export of food, plants, and animals.
  • Rules related to food labels.
  • Rules related to food safety for the industry.
  • Rules about food safety for consumers.
  • Rules for permits, licenses, and approvals.
  • Rules for food inspection and enforcement.
  • Planet health rules.
  • Animal health rules.
  • Rules about preventive controls.

The Canadian Food Safety Inspection Agency enforces rules about everything mentioned above in addition to the rules related to safe food handling, personal hygiene, time and temperature control, proper use of a thermometer, cooking and cooling foods, housekeeping and sanitation, proper food storage practices, allergies and allergens, microbiology, growth of microorganisms, and related food health concerns, and HACCP’s implementation.

The Meaning of it All

The rules the Canadian Food Inspection Agency enforces are for food brands, food business owners, and food handler certificate holders in Canada. They must abide by these rules and value the health of consumers, customers, animals, plants, and Canada’s environment for business and career growth.

Enrollment in a food handler certificate course in Canada is the best choice for it since so much is covered in one complete session.

Rules To Import Food, Plants, Animals to Canada

The Federal Government of Canada has rules for everything. The domain of food handling and safety is also not untouched by it. Some rules apply to importing foods, plants, and animals in Canada. A food handler certificate program equips you with all the knowledge about it.

Things you learn about importing food to Canada:

  • Rules before you import food to Canada.
  • Know your food.
  • What risks are involved.
  • Be familiar with federal, provincial, and territorial requirements to import food.
  • Food requirements.
  • Importer requirements.
  • Procedure requirements.
  • The selection of appropriate foreign suppliers matters.
  • Types of foreign suppliers.
  • Importing foods from foreign suppliers in agreement with CFIA. All food items being imported to Canada must be a part of the agreement.
  • Importing food from a foreign supplier that follows a reputed food safety certificate program and necessarily follows all relevant rules.
  • Importing food from foreign suppliers that are not regulated by the food safety and inspection rules.
  • Rules to create and implement a preventive control plan.
  • Rules about the development of complaint and recall procedures.
  • Rules to apply to CFIA for a food import license.
  • Disclose all information to CFIA about all food shipments when you initiate the import process.
  • Keep all traceability records once you have imported the food.
  • Develop and maintain a preventive control plan after food is imported.
  • Implement complaints and recall procedures according to the rules after food is imported.
  • Value rules other government departments like the Cross Border Service Agency (CBSA), Canada Revenue Agency (CRA), Global Affairs Canada (GAC), and provincial, territorial, and municipal government authorities make or enforce.
  • You and your team must have a food safety certificate to operate in any part of Canada.
  • Always keep all your documents—i.e. permits, licenses, certificates, etc.—ready for show during the inspection, audit, and raid.

Complete and accurate knowledge about these safe food handling regulations is important in Canada. It keeps you, your team, and your food brand/business safe from all sorts of legal problems.

Most Canadians trust safe and certified food handlers in the good books of their federal government. More importantly, you and your business or brand in Canada will easily win customers’ trust. As a result, your career and food brand or business climb the growth and success ladder without hassles.

As a result, the business ROI—i.e. return-on-investment, profit, customer base, customer retention rate, customer repeat rate, and customer satisfaction rate increase significantly.

The ActiCert safe food handling course equips you with all the knowledge you need about these regulations. Enrol in the course to learn about these rules in detail. Students learn through in-class/online instructor-led sessions and self-paced video sessions.

Seats are filling fast! Grab your spot before someone else grabs it. Contact ActiCert’s support staff for answers to your questions about the course.