LIFE OF A FOOD HANDLER IN ONTARIO

The life of a Food Handler Certificate holder in Ontario is different. They lead a different life as compared to non-certified food industry professionals.

They get their leg up during the hiring process in every eatery, restaurant, hotel, motel, and company. Even customers trust their service and brand.

The quality of their experience, knowledge, and skills deserve full credit for it. As a result, they climb the growth ladder in their career from every perspective. Even their food brand climbs the success ladder on every front.

Do you want to relish that life? But don’t know what to do about it? Don’t worry! We are here to help you achieve this incredible feat. You will learn about the skills you need to elevate the quality of your professional life as a food industry professional.

A Reality About The Life Of A Food Handler Certificate Holder In Ontario

Yup! You are right! You need to know something about it. There is something you need to understand before walking that path. The life of food industry professionals in this part of the world is like a rocket ride.

It goes up if you keep the accelerator pressed the right way. It comes crashing down once you commit even a single mistake.

Let us tell you about the path you need to walk to be a successful food safety certificate holder in your career.

Their journey to growth and success in this field becomes a cakewalk if you get the hang of the following:

  • Safe food handling course overview
  • Course delivery method
  • Course registration process
  • The value course module offers
  • Eligibility criteria to get the certification

Get the hang of these things first. You will then understand the value it adds to your career in the form of professional success and financial growth.

Safe Food Handling Course Overview:

Everyone desires to get this certification for a reason. Most people value it as an opportunity to gain knowledge and understanding about food safety procedures and processes. A chance to climb the growth and success ladder in the food industry from the career and financial perspective is another big reason.

Let’s not underestimate the value of the opportunity to learn from experienced, skilled, and certified industry experts. You learn food safety certificate material specifically stamped by the ministry.

Course Delivery Method:

The entire course material is delivered to you using the following methods:

In-Class Instructor Lead Sessions:

You book available dates during the registration process. Mostly, session duration includes exam duration. The fee varies from one institute to another. You have to visit the facility physically to attend classes.

Online Instructor Lead Sessions:

The facility allows you to complete the food safety certificate from the comfort of your home or wherever you are. All you need is a mobile phone, laptop, or desktop with a stable connection.

Course Registration Process:

You can register for the course online. You have to submit your government-approved ID proof during the registration process. The selection of an available date is a must for the candidate before the following:

  • The submission of required data.
  • Payment of fee.

Value reading the privacy policy and terms & conditions of the certification course provider you register with. The level and quality of your understanding of everything written in these two documents will tell you everything about the value you are likely to get.

 

Some course providers determine prerequisites. Those who want to register for the certification must fulfill those prerequisites. But certification providers don’t make you walk this path.

But you must be above 18 years of age to enroll in this certification through any provider.

The Value Course Module Offers:

The course module matters. You must dedicate your wealth of time to knowing about the value it will offer you. There is a reason for it. It is going to determine the skills and knowledge you will gain. It will determine the chances of growth and success in your career. For this reason, the following must be part of your food handler certificate course content:

  • Safe food handling, personal hygiene, and proper food storage practices.
  • Knowledge about time and temperature controls and proper use of a thermometer.
  • Complete knowledge about microbiology, growth of microorganisms, related food health concerns, and HACCP.
  • Proper knowledge about allergies and allergens.
  • Tips to cook and cool foods.
  • The best housekeeping and sanitation practices.

Your certification course must offer you this value to help you climb the growth and success ladder in your career.

Eligibility Criteria To Get The Certification:

You must be above 18 years of age to get this certification. International applicants can be in touch with the support staff to know the eligibility criteria for themselves.

Let’s now talk about the food safety practices you learn through a relevant certification.

Safe Food Handling Practices:

You learn the value of cleaning hands, taking baths, wearing washed and clean clothes, cooking food to the proper temperature, cooling food to the right temperature, freezing and refreezing food the right way. Food thawing, food preparation, food serving, and the art of dealing with leftover food are more things food safety certification teaches you about. All food handlers in Ontario, Canada practice safe food handling during their work hours.

Personal Hygiene Practices:

The level and quality of your cleanliness matters as a food handler. It determines the health of your customers and the growth of your business and career in the food industry. Your level of knowledge about personal hygiene skills reaches the next level. You are firmly encouraged to take leave if you are feeling unhealthy. You are encouraged not to come to work and touch any food item in such a condition. You learn the value of handwashing, taking showers, wearing clean clothes and gloves, and not smoking/coughing/sneezing inside the food preparation/storage premises or near food. These are all personal hygiene practices you learn during the certification.

Time And Temperature Controls For Food:

This thing matters under all circumstances. Even a slight mistake on this front can spoil your food items. You need to understand the value of cooking and cooling food at the right temperature for the right number of minutes or hours. As a part of the process, you learn about the following:

  • Food types.
  • Characteristics of all food types.
  • Temperature danger zone.
  • Cold and hot holding.
  • Cooking and cooling.
  • Heating and reheating.
  • Thawing.

The list of time and temperature controls for foods you are taught about does not end here only.

Food Allergies And Allergens

Thousands of people suffer health issues due to contaminated and stale food. They spend millions of dollars on medical care in hospitals. As a result, thousands of people die every year. For this reason, you are taught about food allergies and allergens as a part of the course content. You learn about the best practices to keep both these health hazards and food items safe for consumers’ health.

Proper Food Storage Practices:

A professional food handler has to take care of several things. For example:

  • Temperature danger zone.
  • Cooking, cooling, and storage of high-risk foods.
  • Food storage in the fridge.
  • Safe food freezing.
  • Safe storage of cooked food items.
  • No refreezing of thawed food items.
  • Separate storage of raw food from cooked food.
  • Storage of food items in non-toxic food storage containers.

These are some proper food storage practices you learn during your course.

The effective implementation of these practices takes your career in the food industry to the next level. Your food brand, eatery, hotel, motel, or restaurant also climb the success ladder.

Throwing On The Career Of A Food Handler Certificate Holder In Ontario

All those who want to be a professional handler for a better life and career in Ontario, Canada, deserve to know about it. The hard work is always there to be done.

There is no doubt about it. You will have to strive to learn all the skills mentioned above to be where you believe you deserve to be in your career. There is no shortcut to success in this world!

Those who do this perseverance get ready to burn the midnight oil to be successful in this industry. You can also be one of those as a FSA (Food Safety Auditor), Food Packaging Specialist, Food Safety Inspector, Food Quality Analyst, Food Safety Trainer, and Food Processing Specialist. You can be a Cook, Chef, or Manager in an eatery, hotel, motel, or restaurant.

They make hundreds of thousands of dollars every year to support their family back at home. It is because they understand and fulfill the responsibility that they get to fulfill as a food industry specialist. Whatever you have read here is just one side of professional food handlers’ life in this part of the world.

You can also be one of those. All you need is an ActiCert food safety certificate for it. Enroll now to understand the value we can add to your career from every perspective. Hurry! We don’t have many seats! Grab your spot before someone else grabs it!