FOOD SAFETY CERTIFICATE: LEARN TO USE DIGITAL THERMOMETERS FOR SAFE FOOD HANDLING

A food safety certificate is mandatory for food business/brand owners and professionals in Canada. This document proves you are a professional with authentic and credible food safety, handling, and storage skills essential to value customers’ health.

Canadian employers value food safety certificates for many reasons. Comprising the list is easy compliance with the federal, provincial and municipal food safety regulations in Canada, value to customers’ health, and hassle-free hiring of a certified, skilled, and experienced professional familiar with safe food handling, personal hygiene, Time and Temperature Controls, Proper Food Storage, Cooking and Cooling Foods, and Housekeeping and Sanitation practices, proper use of thermometers, allergies and allergens, HACCP and Microbiology, growth of microorganisms, and related food health concerns.

We are going to talk about one of these things today. We already talked about it once in our previous post. We are going to further our discussion about food thermometers through this post today.

What Our Previous Post Taught You About It For Safe Food Handling:

The post focussed on several things related to the concept. For example:

This post will walk you through the process of using one of the food thermometers.

How To Use A Digital Thermometer For Safe Food Handling?

There is a process to use everything available in this world. Adhering to the relevant process helps us use things easily, safely, and effectively.

You must understand the process of using a digital thermometer to keep food safe and healthy. The first thing you should learn is its types

Digital Thermometers For Food Safety.

Most reputed food handlers in Canada usually prefer the following digital food thermometers:

Let’s First Talk About The Process Of Using Infrared Thermometers:

A reputed food safety certificate holder will tell you about the process of using infrared thermometers the right way. For example:

Types of Food Infrared Thermeters

Mentioned below are the types of infrared thermometers food businesses/brands and professional food handlers use:

Enrollment in a reputed food safety certificate course is the best way for you to learn about these infrared thermometers accurately and in detail.

Now Learn To Use Dial Read Thermometers

Safe food handling in Canada is important for growth in the food business and career. Learning the process of using a dial read thermometer can help you experience both things. Take a look below at the process:

Note:

Learn to calibrate and handle the dial read thermometer handle to ensure safe food handling. It will help you check food temperature accurately.

Types Of Dial Read Thermometers:

There are different types of dial read thermometers professional food handlers use.  We suggest you make your choice based on your needs. Don’t forget to value their design, features, and applications for making the right choice. Take a look at the list below:

Every food safety certificate holder in Canada learns to calibrate the dial read thermometer correctly.

Don’t Forget Pop Up Thermometers:

Pop up thermometers also known as pop up turkey timers or pop up timers also help ensure safe food handling in their own way. This disposable thermometer is usually found in turkeys and roasts. It pops up like a spring when the meat reaches a certain/safe temperature. Experienced food industry professionals recommend the use of a traditional thermometer to ensure the accuracy of food temperature.

A pop up thermometer ensures food safety if you learn to use it. Here are the steps for you:

These are some steps you can follow to use a pop up thermometer to check food temperature. Don’t forget to choose the right pop up temperature for it.

Don’t be shy if you want to learn about this thermometer in detail. You should enroll in a safe food handling certificate course for it immediately.

Learn To Ensure Safe Food Handling With Probe Thermometers:

This is another way for you. There is a process you must learn to ensure food safety using this digital thermometer. Follow the steps mentioned below:

Know The Types of Probe Thermometers:

You must ensure safe food handling by learning about the types of probe thermometers. Listed below are their types for your reference:

Our next post related to the food safety certificate will guide you about analog food thermometers, single-use food thermometers, food thermometers designed specifically for certain foods, and meat and poultry thermometers. You will learn about their types, and use methods for sure.

Food thermometers are an important part of food safety certificate courses in Canada. Get ready to learn about it in detail from experienced and skilled professionals if you enroll in the ActiCert food safety course now.

Register now!